Learn
Brew it the way it was roasted to be brewed.
Good coffee doesn't require equipment you don't own. It requires a ratio, a temperature, and the patience to leave it alone for four minutes.
Pour Over
Ratio1:16
Time3:00
Clarity and separation. Best for bright single origins with delicate florals.
French Press
Ratio1:15
Time4:00
Full immersion, heavier body. Forgiving, tactile, and deeply comforting.
Chemex
Ratio1:16.5
Time4:30
Thick filter, exceptional clarity. A clean, tea-like cup for slow mornings.
Espresso
Ratio1:2
Time0:28
Pressure and precision. Concentrated sweetness with a syrupy finish.
Grind fresh
Coffee loses most of its aromatics within thirty minutes of grinding. Grind immediately before brewing, every time.
Weigh everything
A scale is the cheapest upgrade to your cup. Volume varies with grind size and bean density; grams don't.
Mind the water
Coffee is 98% water. Filtered, 92–96°C, and off the boil for thirty seconds before it touches the grounds.